Mini Veggie Egg Muffins

Meet the Mini Veggie Egg Muffins 🥚🥦🧀 — tiny, tasty, and packed with goodness! Perfect for little hands, big appetites, and busy mornings 💛

Recipe for 6 Muffins:

• 3 eggs

• 2 tbsp milk (or dairy-free)

• ¼ cup chopped veggies (spinach, peppers, zucchini, carrots)

• ¼ cup shredded cheese (optional)

• Pinch of salt & pepper

Instructions:

1. Preheat oven to 375°F (190°C). Grease 6 muffin cups.

2. Whisk eggs + milk + salt & pepper.

3. Stir in veggies and cheese.

4. Pour evenly into muffin cups (¾ full).

5. Bake 15–18 min until set.

With love & health,

The Rainbow Kitchen Team 🌈